Sample menu
Our Menu
Canapés
FILO CUP
With soft boiled quails egg, hollandaise, crispy pancetta, chives and celery salt
MINI YORKSHIRE PUDDINGS
With rare, mustard roast beef & horseradish cream
PORTLAND CRAB
With leek & ginger croustades with coriander & mint salsa
COD'S ROE
Smoked cod’s roe cream cups with Exmoor caviar & chives
THAI FISH CAKES
With sweet chilli & lemongrass dipping sauce
First Course
ASPARAGUS WITH CRISPY PANCETTA
English asparagus with crispy pancetta served with a hollandaise sauce
HADDOCK RISOTTO
Home smoked haddock risotto with chive oil, gremolata and a poached bantam egg
BEEF TARTAR
Beef tartar with cornichons, pickled vegetables, tarragon and parsley with confit egg yolk and melba toast
Main Course
VEAL ESCALLOPS
With a sage and onion parmesan crust, crispy caper, butter & parsley sauce, creamy mash potato, steamed spring greens & gremolata
STICKY CHICKEN
With miso, ginger and lime served with steamed rice and mixed seasonal vegetables
SLOW ROAST PORK BELLY
With crab apple sauce, roast garlic puree, confit potatoes and tender stem broccoli
RACK OF LAMB
With red currant and rosemary gravy, pommes Anna, roasted baby beets & sprouting broccoli
ROAST HALIBUT
With miso, ginger and garlic, charred Hispi cabbage and jasmine rice
JOHN DORY
With mussel and sorrel sauce, roast celeriac and golden mange tout with chipped potatoes
Pudding
RHUBARB SOUFFLÉ
With star anise orange salad
ORANGE POLENTA CAKE
With burnt honey ice cream
PEAR TART TATIN
With calvados cream and apple caramel
TRIPLE-CHOCOLATE CHIP BROWNIE
With vanilla ice cream and berries