Our Menu

Canapés First Course Main Course Pudding

Canapés

FILO CUP

With soft boiled quails egg, hollandaise, crispy pancetta, chives and celery salt

MINI YORKSHIRE PUDDINGS

With rare, mustard roast beef & horseradish cream

PORTLAND CRAB

With leek & ginger croustades with coriander & mint salsa

COD'S ROE

Smoked cod’s roe cream cups with Exmoor caviar & chives

THAI FISH CAKES

With sweet chilli & lemongrass dipping sauce

First Course

ASPARAGUS WITH CRISPY PANCETTA

English asparagus with crispy pancetta served with a hollandaise sauce

HADDOCK RISOTTO

Home smoked haddock risotto with chive oil, gremolata and a poached bantam egg

BEEF TARTAR

Beef tartar with cornichons, pickled vegetables, tarragon and parsley with confit egg yolk and melba toast

Main Course

VEAL ESCALLOPS

With a sage and onion parmesan crust, crispy caper, butter & parsley sauce, creamy mash potato, steamed spring greens & gremolata

STICKY CHICKEN

With miso, ginger and lime served with steamed rice and mixed seasonal vegetables

SLOW ROAST PORK BELLY

With crab apple sauce, roast garlic puree, confit potatoes and tender stem broccoli

RACK OF LAMB

With red currant and rosemary gravy, pommes Anna, roasted baby beets & sprouting broccoli

ROAST HALIBUT

With miso, ginger and garlic, charred Hispi cabbage and jasmine rice

JOHN DORY

With mussel and sorrel sauce, roast celeriac and golden mange tout with chipped potatoes

Pudding

RHUBARB SOUFFLÉ

With star anise orange salad

ORANGE POLENTA CAKE

With burnt honey ice cream

PEAR TART TATIN

With calvados cream and apple caramel

TRIPLE-CHOCOLATE CHIP BROWNIE

With vanilla ice cream and berries