Nourish gallery

Back
Row of small glasses filled with green soup topped with red sauce on a white surface.
Appetizers on a slate platter, featuring crisp pastry cups filled with a creamy salad mixture, garnished with microgreens and yellow edible flowers, alongside small red chili peppers.
Gourmet appetizers on a black plate, featuring avocado mousse, small toppings, and a crisp base.
Spring rolls and dipping sauce with edible flowers on dark surface.
Gourmet appetizers with crackers, cream cheese, smoked salmon, dill, avocado, and edible flowers.
Plate of seared ahi tuna slices with sesame crust, served with roasted potatoes, broccolini, and garnished with flower petals.
Colorful coleslaw salad in bowl with black sesame seeds.
Plate with white fish fillet, sauce, green vegetables, and roasted potatoes
Plate of nicoise salad with seared tuna, potatoes, boiled eggs, green beans, cherry tomatoes, capers, and herbs on a marble table.
Baked whole fish with herbs, tomatoes, and garnished with parsley in a terracotta dish.
A fresh salad with mixed greens, avocado, boiled eggs, seeds, and cheese crisps on a black plate, placed next to a large glass vase in front of a sunlit window.
Sliced beef steak on a platter with arugula, roasted red and yellow peppers, pine nuts, and pesto, accompanied by serving spoons; background includes stacked plates and a bowl of roasted potatoes.
Dessert plates with apple rose tarts, ice cream scoops, and edible flowers on a wooden table.
Cheese and fruit platter with assorted cheeses, grapes, figs, crackers, and chutney on wooden boards.
Glass jars filled with creamy dessert, topped with nuts and edible flowers.